Jeffrey Saad's Global Kitchen Cookbook - Recipes Without Borders

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Description: In his cookbook debut, chef Jeffrey Saad -- restaurateur and star of Cooking Channel's United Tastes of America -- takes you on an international tour to celebrate and savor the flavors of the globe -- without ever leaving your kitchen. 

Journeying through popular culinary hotspots such as France, Italy, India, Asia, the Middle East, and Spain, Saad breaks down the core spices -- from cilantro to cumin -- that define each region's cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad's Global Kitchen includes: 

• Tantalizing tapas, such as Crab Tostadas with Fire-Roasted Chiles 
• Healthful—and delicious—vegetarian dishes, including White Bean Soup with Rosemary Pesto and Sweet and Spicy Chinese Long Beans 
• Carnivore delights, such as Jeffrey's signature Harissa Steak Sandwich (featured on The Next Food Network Star) 
• Fish-lovers' fare, such as Lobster Pot Pie 
• Beautiful (and versatile) egg dishes, such as Chilaquiles 
• Sinful desserts, including Nutella Crepes 

Written with Saad's show-stopping passion for food, seasoned with helpful sidebars and cooking essentials, and topped with mouthwatering color photos throughout, this easy-to-use recipe guide is a melting pot of culinary wisdom. 

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Condition: Good condition.