Jax Fish House Book of Fish

Jax Fish House Book of Fish cookbook delights fans of its restaurants with a collection of some of its top recipes. You no longer have to be in Bolder or even Colorado to enjoy Jax Fish House recipe favorites. 


Format: Softcover, 124 pages. 

Copyright: 2002 

Publisher: Pruett Publishing Company 

Author: Author goes here. 

ISBN: 9780871089212

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Additional Details

Description: With this cookbook, newcomers and fans can now capture the eclectic seafood fare and party spirit of this culinary hot spot. 


  • Crayon-riddled brick 
  • Paper-covered tables 
  • Good music 


  • Young, talented, passionate chefs 
  • Briny smell of fresh oysters 
  • A vibrant palette of tastes 

Mix in: 

  • Freshest seafood 
  • World's greatest bartenders 
  • A waitstaff that couldn't care more 

Result: Jax Fish House

JAX "Food" with a capital "F" is measured in freshness and fun. Re-create more than seventy of their most requested recipes adapted for home cooking, including: 

  • Damn Good Crab Cakes with Red Pepper Louie 
  • Chipotle-Lime Marinated Opah with Vegetable Ragout, Shrimp and Sweet Potato Tamales, and Hatch Salsa 
  • Lobster Bisque 
  • Crawfish Kmpanadas with Sun-Dried Cherry Ancho Dipping Sauce 
  • Pan-Roasted Chilean Sea Bass with Beluga Lentils and Roasted Butternut Squash Bisque 
  • The infamous Filet Mignon of Tuna with JAX Balsamic Vinaigrette 


Condition: The title page has an inscription and signature, but we can't make out the name or whether it's a chef/author or gift inscription. Good condition. 

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