Jax Fish House Book of Fish

Additional Details

Description: With this cookbook, newcomers and fans can now capture the eclectic seafood fare and party spirit of this culinary hot spot. 

Take: 

• Crayon-riddled brick 
• Paper-covered tables 
• Good music 

Add: 

• Young, talented, passionate chefs 
• Briny smell of fresh oysters 
• A vibrant palette of tastes 

Mix in: 

• Freshest seafood 
• World's greatest bartenders 
• A waitstaff that couldn't care more 

Result: Jax Fish House

JAX "Food" with a capital "F" is measured in freshness and fun. Re-create more than seventy of their most requested recipes adapted for home cooking, including: 

• Damn Good Crab Cakes with Red Pepper Louie 
• Chipotle-Lime Marinated Opah with Vegetable Ragout, Shrimp and Sweet Potato Tamales, and Hatch Salsa 
• Lobster Bisque 
• Crawfish Kmpanadas with Sun-Dried Cherry Ancho Dipping Sauce 
• Pan-Roasted Chilean Sea Bass with Beluga Lentils and Roasted Butternut Squash Bisque 
• The infamous Filet Mignon of Tuna with JAX Balsamic Vinaigrette 

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Condition: The title page has an inscription and signature, but we can't make out the name or whether it's a chef/author or gift inscription. Good condition.