Jasper's Restaurant Kitchen Cookbook - Kansas City
Jasper's Restaurant Kitchen Cookbook Kansas City presents over 100 recipes of the famed Italian restaurant's recipes and chef Jasper Mirabile Jr., and his family.
Format: Softcover, 165 pages.
Publisher: Andrews McMeel Publishing
Author: Will Rogers Cooperative Association
Description: In 1954, Leonardo Mirabile and his son, Jasper J. Mirabile, Sr., founded an Italian restaurant on the outskirts of Kansas City. The restaurant soon became a popular dining spot and the first restaurant in the city to receive the coveted Mobil Four-Star rating for dining excellence. The AAA Four Diamonds and DiRoNA awards quickly followed, along with celebrities, international acclaim, and many other nationally recognized dining awards of excellence. Today, Jasper's is one of America's premier locations for authentic gourmet Italian food.
The history of Jasper's Restaurant is an American saga of success attained through generations of hard work, family commitment, and steadfast devotion to excellence, and Jasper's Kitchen Cookbook shares that story, along with more than one hundred treasured Mirabile family recipes. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking favorite dishes from the restaurant and from his own family kitchen. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Orange and Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook will fill your home kitchen with rich, delicious Italian flavors.
Founded in 1954, Jasper's is home to internationally acclaimed Italian recipes that have been handed down from generation to generation.
Condition: There is a small black marker spot on that shows when the book is closed on the outside edges of the pages. A tiny bit is shown on the bottom edge of some of the pages.
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