Jasper White's Cooking from New England Cookbook - Signed

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Chef and owner of Jasper's restaurant in Boston brings you his recipes in Jasper White's Cooking from New England cookbook, a signed edition. White explores the traditional and contemporary cooking of the region presenting over 300 recipes from Pork Rib Chops to Clambake and Pumpkin Creme Brulee. Delicious. 

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Format: Hardcover, 367 pages - Signed by author 

Copyright: 1998 

Publisher: Biscuit Books 

Author: Jasper White 

ISBN: 9780964360075

$9.00

Additional Details

Description: One of the most talented young American chefs shares recipes from the rich tradition of New England cookery as well as highly original recipes from his own kitchen. 

Since the opening of his much-acclaimed restaurant, Jasper's, in 1983, chef Jasper White has done more than create some of the most unusual and appealing food in Boston. Combining a deep respect for tradition with an adventurous, innovative spirit and a superb palate, he has made a stunning contribution to contemporary American cooking. In Jasper White's Cooking from New England he explores the richness of traditional and contemporary cooking in New England, a region that holds enormous romantic appeal for Americans. 

Jasper presents here wonderful fish and seafood specialties of the cold Atlantic waters; game birds, venison, poultry and meat dishes; harvest-fresh fruits and vegetables; classic breads and desserts, all in recipes drawn from the past, often in updated versions, and in new and creative dishes from his own kitchen. Recipes include such dishes as Pheasant Broth with Escarole; Pork Rib Chops with Clams and Garlic Sauce; Grilled Nantucket Quail; Boston Baked Beans; Lobster Sausage with Cabbage; Broiled New England Shellfish; Clambake; Fisherman's-Style Whiting; Brown-Bread Pancakes; and Pumpkin Creme Brulee. 

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Condition: Good condition. 



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