Japanese Country Cookbook
The Japanese Country Cookbook shares recipes from MINGEI-YA Japanese country style restaurant in San Francisco. It offers recipes for Japanese cooking at home sharing hints and recipes from the restaurant.
Format: Paperback, 198 pages
Publisher: Nitty Gritty Productions
Author: Russ Rudzinski
Description: Prepared by the owners of San Francisco's world-famous MINGEI-YA Japanese country style restaurant. The Japanese Country Cookbook offers a complete guide to the home-style foods of Japan, from sukiyaki to tempura and beyond. You will find the scores of recipes simple, delicious and amazingly easy, with full instructions on preparation in your kitchen!
Professional hints and specialties from the MINGEI-YA kitchen along with a full glossary of terms and ingredient substitutions make The Japanese Country Cookbook unique!
Condition: Glossary at back of book has notations in ink pen. Further good condition.
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