Complete Book of Japanese Cooking Cookbook

Complete Book of Japanese Cooking cookbook brings you the recipes for popular Japanese foods like one-pot dishes, sashimai, tempura, sushi, and more. The cookbook also contains menu plans. 


Format: Softcover, 250 pages 

Copyright: 1976 

Publisher: M. Evans and Company, Inc. 

Author: Elisabeth Lambert Ortiz with Mitsuko Endo 

ISBN: 9780871313218

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Additional Details

Description: Now the authentic cuisine of Japan -- surely the most elegantly simple in the world -- is within reach of the average American home. Hundreds of master recipes and their variations are presented, including the dishes popularized by American Japanese restaurants. Every aspect of Japanese cooking is here in an easy-to-follow format: soups; rice, noodles and sushi; fish, shellfish, sashimi and tempura; one-pot dishes, sukiyaki and teriyaki; meats and poultry; vegetables, salads and bean curd dishes; egg dishes; pickles; desserts, snacks and beverages; and special holiday foods. 

The Complete Book of Japanese Cooking includes menu plans, a list of stores throughout the United States that sell Japanese specialties, and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights. 


Condition: Some small creases at cover and and a few page corners. Further good condition. 

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