Janos Cookbook: Tuscon Restaurant Signed Edition
This signed Janos cookbook shares recipes from the famous Tuscon restaurant of the same name. The book feature's Southwestern cuisine from Janos Wilder, the award-winning Best Chef in the Southwest nominee.
Format: Softcover, 228 pages - Signed by chef / author
Copyright: 1989, First Printing
Publisher: Ten Speed Press
Author: Janos Wilder
Description: Cross-cultural culinary delights -- from the relatively simple Baja Bouillabaisse and Blue Corn Buttermilk Fried Chicken to the truly astonishing Lobster Ravioli Tic-Tac-Toe with Three Caviars or Orange-Pecan Tartlets with Kahlua Caramel Sauce -- have won Janos a place in the Arizona Culinary Hall of Fame, a nomination for Best Chef in the Southwest from the James Beard Foundation, four stars from both Mobil and AAA, and many other kudos.
In this book, Chef Wilder's friendly, down-home tone and clear step-by-step instruction bring four-star cuisine within the reach of any home kitchen. It's easier than you think. Enjoy!
Condition: Good condition.
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