Jams and Preserves Cookbook
With more than 100 jam, chutney, and preserves recipes, the Jams and Preserves cookbook offers an array of delicious recipe options to prepare at home.
Format: Softcover, 224 pages.
Publisher: Thunderbay Press
Author: Anneka Manning
Description: Fresh apricot jam in the middle of winter? Green mango chutney year-round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavors of fruit and vegetables for months.
More than 100 recipes for sweet and savory jams, preserves, jellies, marmalades, chutneys, and pickles are included, plus instructions for making microwave jams and dried fruits too.
If you're not sure what you can do with that lovely jam or sauce you've made, there are also recipes for cakes and scones, sweet and savory pies, roast dinners, and other goodies. Great results are easily achieved with this beautiful book-a celebration of an old tradition that will never go out of style.
Condition: Good condition.