James McNair's Cheese Cookbook
If you love cheese as we do, you'll truly enjoy James McNair's Cheese Cookbook with an abundance of cheese recipes to make your meal memorable.
Format: Softcover, 95 pages.
Publisher: Chronicle Books
Author: James McNair
Description: Cheese enthusiast and renowned food writer James McNair has gathered together a veritable cornucopia of mouth-watering recipes with cheese as the main ingredient. The forty-five dishes range from appetizers through desserts, including Cheese Pastry Tarts with Spicy Shrimp; Tomato and Mozzarella with Basil Vinaigrette; Fontina and Roasted Peppers; Pizza with Four Cheeses; Raclette with Rosemary Potatoes; and, for dessert, a delicious Cappuccino Cheesecake. All are beautifully styled by the author on vintage American dinnerware from the thirties, forties, and fifties and photographed in full color by Patricia Brabant.
In addition to recipes, McNair gives helpful tips on identifying, selecting, and storing the world's most delectable cheeses. James McNair's Cheese Cookbook provides elegant and nutritious solutions for casual or formal entertaining throughout the year.
The glorious recipes in James McNair's Cheese Cookbook include hot grilled polenta smothered with creamy Italian Fonduta sauce and accented with fresh truffles and red sweet pepper (shown on the cover) and a perfectly ripened Brie transformed into festive party fare with edible flowers and fruits glazed with wine-flavored aspic. Other dishes featuring cheese as the main ingredient range from simple supper fare to sublime sensations for the most sophisticated dinner party.
Condition: Good condition.
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