Winning Styles Cookbook James Beard Foundation Chefs
Winning Styles Cookbook Recipes From The James Beard Foundation Award-Winning Chefs is an absolutely stunning coffee-table style cookbook. Recipes come from some of the world's top chefs like Lidia Bastianich, Joachim Splichal, Rick Bayless, Michael Mina, Charlie Trotter, Patrick O'Connell, and several more.
Format: Hardcover with dust jacket, 323 pages.
Publisher: Feeding Frenzy, Inc.
Author: Elin Jeffords
Description: For the first lime, twenty-one top chefs who have won prestigious James Beard Foundation Awards share the secrets behind their culinary magic in an exciting new cookbook. Winning Styles Cookbook -- Recipes From The James Beard Award-Winning Chefs includes the stories behind their success, 100 plus recipes with full color photographs and beverage recommendations. It is an inspiring, practical guide for home cooks, a valuable resource for aspiring food professionals and an attractive glossy coffee-table tome for culinary aficionados, all in one.
The year 2003 marked the 100th anniversary of the birth of James Beard, the man widely considered to be the father of American cooking. Amoung his many accomplishments, he established a prestigious cooking school and was author of nearly two dozen cookbooks. Beard's larger-than-life personal style and non-stop advancement of regional food literally changed the way we eat both at home and in restaurants. The Foundation, named after him and headquartered in his former Greenwich Village townhome, seeks to carry on Beard's culinary legacy. Winning Styles Cookbook advances that effort, as well, by collecting and publishing the stories, styles and dishes of chefs the Foundation has found worthy of recognition.
Condition: Good condition.
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