Jambalaya Junior League of New Orleans Cookbook
Jambalaya Junior League of New Orleans Cookbook presents recipes from a mix of Louisiana's diverse cultures. Members of the League have contributed their top recipes to produce this community classic. This is one of the more sought after vintage Junior League cookbooks.
Format: Hardcover, 260 pages.
Copyright: 1984, Worlds Fair Edition
Publisher: The Junior League of New Orleans, Inc.
Author: Members of the Junior League of New Orleans, Louisiana
Description: Jambalaya, a jazzy rice dish filled with sausage, seafood and chicken, can be compared to New Orleans. Both contain a little bit of the best of everything. The food that seduces millions of visitors to this city by the Mississippi River has been touched by French, Spanish, Creole, Acadian, Indian, African and other ethnic cultures to produce a cuisine that is unique in America.
Members of the Junior League of New Orleans submitted hundreds of their favorite recipes and tested and re-tested each before selecting those they thought would help others to understand just why eating is not a pastime, but a passion, in "the city that care forgot."
Condition: Good condition. Cover has minor corner tip wear.
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