Jacques Pepin Quick and Simple
Over 250 recipes from legendary chef Jacques Pepin are found in his Quick and Simple cookbook. Corn Fritters in Beer Batter, Cocotte Eggs with Shrimp, and Clafoutis of Cherries Amadine are just a sampling of the delicious, easy-to-prepare gourmet recipes that await you in the kitchen. Enjoy this New York Times Bestseller and top rated cookbook.
Format: Hardcover, 375 pages.
Publisher: Houghton Mifflin Harcourt
Author: Jacques Pépin
Description: You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pepin. Just like the rest of us, he doesn't always have as much time as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. Covering homemade staples and every course, plus what every good kitchen should be equipped and stocked with, this foundational, classic recipe book is an essential for every busy home cook who refuses to eat poorly.
The winner of sixteen James Beard Awards and a Daytime Emmy Lifetime Achievement Award, and the author of twenty-nine cookbooks including A Grandfather's lessons, Jacques Pepin Heart & Soul in the Kitchen, and Essential Pepin, Jacques Pepin has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.
Condition: Good condition.