Taste of Jackson Hole 2 Cookbook Wyoming
A Taste of Jackson Hole 2 Cookbook presents recipes from favorite recipes in the Jackson Hole, Wyoming area. This is the sequel cookbook to the original book. In addition to the restaurants featured in the original cookbook, there are 20 additional restaurants in this sequel. Enjoy!
Format: Softcover, 260 pages
Publisher: Christine Goodman
Author: Christine Goodman
Description: After selling her restaurant, Cafe Christine, in May 1990, Christine published her first book, A Taste of Jackson Hole. Over the last ten years, she has received many requests for another volume. Until now, Christine has been busy raising her daughter, Erin, and pursuing other endeavors. Here finally, is the long-awaited second volume.
Like the first volume, A Taste of Jackson Hole II offers a collection of wonderful recipes from a broad range of cultural cuisines. Many of the restaurants featured in the first book have returned with new recipes. In addition, 20 new restaurants are also featured, making a total of 32 restaurants!
A special section of the book features great cooks of Jackson Hole, where you will also find a collection of (still) often-asked-for recipes from Cafe Christine.
These recipes are all creations of Jackson Hole's finest chefs and are presented in an innovative and very easy-to-follow format. Even the novice cook will find the recipes simple and enjoyable to use!
Condition: Good condition with minor shelf wear.
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