Favorite Recipes From Jackson Hole The Hole Thing Cookbook

Favorite Recipes from Jackson Hole, Wyoming, "The Hole Thing" is a cookbook published by St. John's Hospital Auxiliary. With its varied cuisines merging together to provide the ultimate Western fare, Jackson Hole residents have contributed their best recipes for the making of this cookbook. 


Format: Softcover spiral bound, 190 pages. 

Copyright: 1979 

Publisher: St. John's Hospital Auxiliary Jackson, Wyoming 

Author: St. John's Hospital Auxiliary 

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Description: Jackson Hole's population have brought recipes from all across the U.S. With Southwestern dishes, New England food, Southern cooking, and midwestern fare coming together, the region has much to offer in the way of western cuisine. 

From mouth watering campfire stews to gourmet meals with a continental flair, a sampling of Jackson Hole cooking has been collected in this volume for your enjoyment. 


Condition: Good condition. Back cover has small faded spot where a sticker was removed. 

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