Jack Daniel's Cookbook Recipes Miss Mary Bobo's Boarding House
Jack Daniel's Cookbook is a special cookbook with stories, recipes, and kitchen secrets from Miss Mary Bobo's Boarding House and the Jack Daniel Distillery in Lynchburg, Tennessee.
Format: Hardcover with dust jacket, 264 pages.
Publisher: Thomas Nelson
Author: Lynne Tolley and Mindy Merrell
Description: Southern cooking is one thing. And Lynchburg cooking is its own special breed of Southern cooking. With a population of 5,700 people inside a mere 130 square miles, Lynchburg, Tennessee may be a tiny dot on a map, but it boasts two of the region's biggest attractions: the home of the best-selling whiskey in the world and a simple white house that serves up some of the most celebrated Southern cuisine in the world.
People travel from across the globe to tour the Jack Daniel Distillery and then pull up a seat in the dining room at Miss Mary Bobo's Boarding House. Jack Daniel's Cookbook celebrates these destinations, with an affectionate look at life in Lynchburg and the people and cultural flavors that define it. These recipes represent the meals Southerners remember from generations past, and the fare that visitors often discover in Lynchburg for the first time. There's fried okra and spoon rolls, glazed country ham and skillet cake -- and that's just the beginning.
Throughout this collection, you'll find familiar favorites and new ideas with a Lynchburg twist -- a splash (or more!) of that classic Old No. 7. These are the recipes that hark back to a time when people still ate three meals a day, at a table, with the people they loved. It's still the Lynchburg way.
Condition: Good condition.
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