The Vegetarian Table: Italy
The Vegetarian Table: Italy cookbook contains 80 Italian recipes from Julia della Croce. Here vegetarians will enjoy a variety of recipe options from Spinach Risotto to Artichoke, Lee, and Mushroom Tart.
Format: Hardcover with dust jacket, 167 pages.
Publisher: Chronicle Books
Author: Julia Della Croce
Description: If you always thought vegetarian cooking meant healthful but humdrum, you're in for a wonderful treat. Now everyone can discover and enjoy the flavor and bounty of meatless cooking with The Vegetarian Table: Italy, the first in an exciting new series.
This beautifully illustrated volume includes over eighty classic Italian dishes based on a rich variety of flavorful ingredients. Noted cookbook author Julia della Croce includes recipes that feature the freshest produce, delicious grains, and enticing cheeses to create soups and salads, pastas, polentas, risottos, and a variety of vegetable and bean dishes that will satisfy even the most particular palate.
Chapters cover all the components of the traditional Italian meal, including antipasti, first courses, main courses, and side dishes. Pull up a chair and choose from an appealing array of delectable recipes, such as Cauliflower Fritters, Escarole Soup with Olive Oil Croutons, Wild Mushroom Risotto, Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina, or Couscous with Stewed Vegetables and Chick-Peas, Sicilian-Arab Style. For those who prefer dairy-free dining, the book offers dishes made without dairy products.
Complete with gorgeous full-color photographs and a source list of special mail-order ingredients and equipment, The Vegetarian Table: Italy will turn your table into an Italian feast.
Condition: Good condition.
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