Italian Food Artisans Cookbook
The stunning Italian Food Artisans Cookbook is a beautifully designed cookbook that takes you to the villages of Italy and their cuisines. You'll enjoy the flavors of Italian cooking at home with authentic recipes from its "food artists." As far as used cookbooks go, this one is like new.
Format: Hardcover and dust jacket, 168 pages
Publisher: Chronicle Books
Author: Pamela Sheldon Johns
Description: From creamy mozzarella made with the milk of water buffalo to smooth balsamic vinegar aged in Modena, the classic ingredients of Italian cooking are still crafted using traditional methods that have been passed on for generations. Italian Food Artisans takes you on a journey through the villages of Italy to meet the passionate food artists who keep these culinary traditions alive.
Visit a small village in southern Tuscany where tubs of purple and green olives await a cold pressing. Take a moonlit journey with a trifolao and his trusty dog in search of the tartufo bianco, the elusive white truffle. Travel the countryside to discover the craftspeople behind Parmigiano-Reggiano cheese, chestnut flower honey, Italian chocolate, vin Santo, and many other Italian delicacies.
Beautifully photographed throughout, Italian Food Artisans also includes more than fifty authentic recipes that will bring the robust and satisfying flavors of Italy home to your table.
Condition: Very good condition.
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