Pier 1 Italian Cooking
Pier 1 Italian Cooking: Recipes from Umbria and Apulia offers healthy, delicious and easy-to-prepare Italian recipes. Fusilli with Red Pepper Sauce, Potato Pizza from Apulia, and Apricot and Amaretti Tart are a sampling of the mouthwatering-good recipes inside this cookbook.
Format: Softcover, 128 pages.
Publisher: Ten Speed Press
Author: Susanna Gelmetti
Description: Susanna Gelmetti, who has won an international reputation for her Italian cookery weeks in Umbria and Apulia, sets out in this first book her repertoire of country recipes, which establish on every page why this style of eating is now the world's favorite.
Color photographs by Mihai Dragutescu and illustrations by Robert Budwig evoke the pleasures of the Italian countryside and will inspire cooks to re-create that exuberant spirit of Italy in their own kitchens.
Condition: Good condition. Minor shelf wear.