Italian Light Cooking Cookbook

Additional Details

Description: While authentic Italian cooking is naturally delicious, it takes an expert to lose the calories but not the taste. In Italian Light Cooking, best-selling cookbook author Marie Simmons has done exactly that -- with mouth-watering results! Italian Light Cooking offers an entire range of sumptuous Italian cooking well within the boundaries of a lean, healthful diet. Inside you'll find:  

• 150 delicious recipes for everyday dining and special entertaining, for everything from tempting antipastos, light and hearty soups, and a wide variety of pastas to vegetables, salads, meat, and desserts 
• Naturally slim Italian dishes such as Baked Stuffed Mushroom Caps and Broiled Marinated Swordfish with Lemon and Rosemary 
• Tasty, reduced-calorie versions of richer specialties, such as Linguine with Pesto Sauce and Beef Roast Braised in Red Wine and Tomato Sauce 
• The secrets of fine Italian cooking -- fresh herbs and perfectly balanced flavors -- combined with reduced-fat cooking techniques -- minimal use of olive oil, generous use of vegetables and low-fat cheese 
• Calorie values for every recipe, compiled by a registered dietitian 

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Condition: Good condition with minor cover wear.