The Melting Pot: A Quick and Easy Blend of Israeli Cuisine
The Melting Pot: A Quick and Easy Blend of Israeli Cuisine cookbook brings you the flavors of Israel. Recipes follow the kosher dietary laws and ingredients are available around the globe. Try the Cauliflower Kugel or the Potato Latkes. There are 36 recipes in all inside this cookbook.
Format: Hardcover, 96 pages
Publisher: Palphot Ltd.
Author: Tami Lehman-Wilzig & Miriam Blum
Description: It's easy to serve exotic Israeli meals when you follow the simple recipes in "The Melting Pot."
This cookbook is designed for home chefs who hate to fuss yet want to make mealtime a savory experience, "The Melting Pot" appetizingly combines a simple cooking approach with some tasty Israeli dishes.
Condition: Good condition.