Butter Sugar Flour Eggs Desserts Cookbook

Butter Sugar Flour Eggs Desserts cookbook is a collection of 175 delicious dessert recipes by pastry chef Gale Gand. Many of the desserts were featured on the Food Network PBS series Baking with Julia


Format: Hardcover with dust jacket, 287 pages 

Copyright: 1999, First Edition 

Publisher: Clarkson Potter/Publishers 

Author: Gale Gand, Rick tramonto and Julia Moskin 

ISBN: 9780609604205

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Description: Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto -- with writer Julia Moskin -- explain each basic ingredient and each flavor's "personality" and follow up with some fabulous recipes. The unique result is a festive and fun cookbook that reads more like a dessert menu than a catalog of techniques. 

And what a menu! Here are over 175 fanciful, delicious treats, including signature desserts like Not-Your-Usual Lemon Meringue Pie and Root Beer-Vanilla Parfait, classics such as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake, and soon- to-be favorites like Raspberry-Stuffed French Toast and Banana Strudel with Ginger- Molasses Ice Cream. There is a chapter on light-hearted holiday creations, including Halloween Boolscotti and Pumpkin Pie to Be Thankful For, and a chapter fuJl of drink recipes -- perfect accompaniments to these desserts and great on their own. 

In Butter Sugar Flour Eggs, all the ingredients are present for creating the most scrumptious, mouthwatering delights you have ever tasted. Or baked! 


Condition: Good condition. 

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