Irish Pub Cooking
Irish Pub Cooking features some delicious pub recipes from Ireland. Here are Bleu Cheese and Walnut Tartlets, Potted Crab, Fisherman's Pie, Irish Soad Bread, and Irish Cream Cheesecake. Every recipe has a photo of the final result!
Format: Hardcover with dust jacket, 80 pages.
Publisher: Parragon Books
Author: Love Food Editors
Description: Whether you're looking for a dish to celebrate St Patrick's Day or a simple meal for a family dinner, you are sure to find a recipe to whet your appetite in this book, from well-loved classics, such as Beef in Stout with Herb Dumplings and Split Pea & Ham Soup, to modern creations, such as Bleu Cheese & Walnut Tartlets and Irish Cream Cheesecake, there is something for every taste and occasion.
Each recipe is accompanied by a stunning photograph and includes clear instructions to guide you through the preparation to the finished dish.
Conveniently split into four chapters that follow the course of a typical meal in an Irish pub, this book contains all the recipes you will need to cook up a feast for your family and friends.
- Appetizers & Snacks
- Vegetables & Sides
- Desserts & Drinks
Condition: Good condition.
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