The Complete Irish Pub Cookbook
The Complete Irish Pub Cookbook offers recipes for the best of traditional and contemporary Irish pub cooking.
Format: Hardcover with dust jacket, 173 pages.
Publisher: Parragon Books
Author: Love Food Editors
Description: Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics.
This collection includes the best of both worlds – with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooling.
There are recipes here for all occasions – a hearty family supper, a traditional St Patrick's Day party, or a special celebration. Well-loved classics include Irish Stew, Fish Cakes, and traditional Soda Bread. For a special occasion why not try the spectacular Roast Goose with Apple Stuffing and Cider Gravy? On a cold winters night, warm up with a Whiskey and Orange Cream Toddy and a slice of Spiced Fruit Cake.
All the recipes have stunning full-color photographs of the finished dish and clear instructions to ensure success every time.
Condition: Good condition.
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