Irish Country House Cooking
Irish Country House Cooking recipes were collected by the owner of each house, both private and public houses. Enjoy authentic Irish cuisine with recipes like Irish Tea Cake, Eggs with Cod's Roe Sauce, Deep-Fried Courgette Fritter with Yogurt and Blue Cheese, and Brown Bread Ice Cream.
Format: Hardcover with dust jacket, 169 pages.
Author: Deirdre McQuillan
Description: Irish Country House Cooking is a very special collection. The recipes have been collected and selected by Deirdre McQuillan and the owner of each house. The result is a terrific cross-section of delicious food from the traditional potato cakes, Bushmills Porridge, and Venison in Guinness to the more exotic Stir-fry Pike with Ginger, Pheasant with Layered Potatoes, and Lemon Tart with Plum and Basil Coulis.
The houses are equally divided between those which are open to the public or take guests and those which are private. All the owners have enthusiastically shared their kitchen secrets making the most of the fine local ingredients on offer.
This is an outstanding collection of recipes reflecting the very best of Irish cooking and the high culinary standards around the country today.
Condition: Good condition.