Best of Irish Breads and Baking

Best of Irish Breads and Baking gives you recipes for the most popular breads and baked goods from Ireland. Many of the recipes come from hotels inns around Ireland. 

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Format: Softcover, 128 pages. 

Copyright: 1996 

Publisher: Wolfhound Press 

Author: Georgina Campbell 

ISBN: 9780863275005

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Description: The Best of Irish Breads and Baking, seasoned with luscious color photographs, is a must for anyone who has not forgotten the irresistible aroma of home cooking. 

An invaluable delight to professional and novice bakers alike, The Best of Irish Breads and Baking gathers together the cream of both traditional and modern recipes -- from well-loved old favorites such as Brown Soda Bread and Traditional Spicy Fruit Scones to more unusual temptations such as Ballylickey Yummy Cake, Flower Crepes with Summer Berry Filling, and Barbara's Guinness 'Yeast' Bread. 

The author, Georgina Campbell, covers every aspect of the baking process, and also includes a fascinating history of the Irish bread-making tradition, a helpful guide to the storage and usage of various ingredients, and a special section on baking for Christmas and other festive occasions. 

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Condition: Good condition. 

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