The International Squid Cookbook

The International Squid Cookbook offers more than 50 recipes, plus tips on cleaning squid, as well as an introduction to Grande Calamari fillets. Recipes are drawn from a variety of international cuisines like Italian, French, Chinese, and more. 


Format: Softcover, 96 pages. 

Copyright: 1981 

Publisher: Aris Books 

Author: Isaac Cronin 

ISBN: 9780915572618

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Additional Details

Description: The International Squid Cookbook contains over 50 delicious recipes and variations. It includes fully illustratedcleaning instructions, comprehensive buying and cooking tips, and fascinating squid lore.

Squid, or Calamari to many, is one of the world's great foods. A nutritious, low fat and inexpensive seafood, squid is also versatile and delicious -- from Mediterranean deep-fried to Asian stir-fried. Here then, at long last, is a book that will tell you everything you need to know (and a bit more) to make squid a simple and mouth-watering addition to your cooking repertoire. 

The recipes are drawn from the great cuisines of the world: Chinese "Black Bean Sauce Squid," Italian "Calamari Salad," French "Squid Stuffed with Spinach and Seafood" just to name a few. And of course, American favorites such as "Squid Abalone Style" are included. Few Americans are more qualified to represent squid than Isaac Cronin. A former squid fisherman in Monterey, California, Mr. Cronin is an experienced food writer and chef. He knows squid inside and out, and his love of squid will win over even the most squeamish. 


Condition: Good condition. 

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