Inn On the Twenty Cookbook
Inn On the Twenty Cookbook was the first of Niagara's serious wine country restaurants. Here, Anna and Michael Olsen bring you the recipes from their cafe. Fans of The Inn On Twenty located in Jordan Village, 15 minutes from Toronto.
Format: Softcover, 191 pages.
Copyright: 2001, Second Printing
Publisher: Whitecap Books
Author: Anna Olson and Michael Olson
Description: If the berries on your plate were picked at 8 a.m. this morning, five minutes down the road, and the farmer's daughter is bussing your table, you must be at Inn on the Twenty!
Chefs/partners Anna and Michael Olson have worked to create a network of Niagara farmers who produce ingredients for the kitchen at Ontario's premier winery restaurant. The goals of Inn on the Twenty are the same today as they were when it opened as a cafe in 1993: to serve tasty dishes made from local products in ways that pair well with wine. The Olsons encourage readers "to cook with good ingredients in a simple way for people you like" -- sage advice for even the most seasoned cook.
Inn on the Twenty has been recognized with CAA's Four Diamond Award and Taste of Niagara's Diamond Trophy. It holds the distinction of DiRoNA (Distinguished Restaurants of North America) and is one of EnRoute's Top 50 Canadian Restaurants. This book is a collection of the restaurant's most popular recipes, which Michael and Anna have gathered at the request of their guests.
Condition: Good condition.
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