Ingredients is the name of a cookbook by Loukie Werle and Jill Cox. It stood out to us as an interesting book. It's not a cookbook, but instead a guide to all kinds of delicious ingredients with imagery from cheeses to vegetables to seafood, and more.
Format: Softcover, 384 pages.
Author: Peter Mirams, Loukie Werle and Jill Cox
Description: Enjoying relatively easy access to the world market, and vastly improved growing, production and importation method, specialty shops and supermarkets are now filled with delicious foods from near and far.
It is little wonder that with this great 'food boom' has come general confusion about exactly what everything is, and how to use it.
Ingredients is designed as the essential references for every cook and food lover. Containing more than 2000 color photographs of produce from both hemispheres, with text that takes away any confusion, this is a fascinating, comprehensive guide to all you need to know about the nuts and bolts of food.
Condition: Minor shelf wear. Further good condition.
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