Indonesian Food Cookery Cookbook
Indonesian Food Cookery Cookbook is one of the few cookbooks for this exotic and highly flavorful cuisine. If you have never tried Indonesian food you are in for a treat. Sate (Skewered Meats), Sambal Goreng Udang (Prawns in Coconut Sauce), Tumis Buncis (Green Beens), and Sweet Corn Fritters are some of standout dishes inside.
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Format: Softcover, 255 pages
Copyright: 1993
Publisher: Indira
Author: Sri Owen
ISBN: 9780907325000
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Additional Details
Description: Indonesian Food and Cookery is far more than a collection of recipes. Sri Owen gives a comprehensive picture of the culture from which the cuisine has grown, with charming recollections of her childhood and of happy meals in her grandmother's kitchen. There is a splendid glossary with clear explanations of essential ingredients and substitutes where necessary, so that shopping for Indonesian cooking is made easy.
The recipes for this delicious food, given in all its regional diversity, are clearly written and easy to follow. The illustrations, especially those of cooking equipment, are helpful. A fine teaching book, and a valuable contribution to culinary literature from a comparatively little known region, it opens up a whole new world of taste.
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Condition: Several inch crease on front cover. Last page has some creases. Further good condition.
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