Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

Additional Details

Description: While some may think of Indian cooking as a single, uniform cuisine, it is in fact as richly varied as the land itself. From the fertile plains of Bengal in the east come squash, lentils, stews, and stir-fried vegetables. From the Rajasthan desert in the west come beans, peas, and a range of aromatic spices. Vegetarian dishes are the staple of the Jains in the southwest, while meats are braised to perfection in the north 

For a guide to cooking the whole range of Indian cuisine at home, there's no better person to turn to than Julie Sahni. As a renowned cooking instructor and the author of Classic Indian Cooking, Sahni has brought her native cuisine to an international audience. Now she offers Indian Regional Classics, which demystifies the tantalizing variety of Indian cuisine with clearly explained recipes suitable for cooks of all levels. 

Savor the exotic flavors of Bengal Fragrant Fish Curry, Cornish Hen Vindaloo, Hyderabad Chiles Braised in Tamarind Sauce, and Moghul Bread with Fragrant Meat Stuffing. Throughout the book, you'll discover the classic recipes from each of India's diverse regions, exploring the country and its many cultures and traditions in the process. 

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Condition: Page 31 has a light crease. Very small spot on outside edges of pages (seen when book is shut). Further good condition.