Indian Fast Food
Indian Fast Food offers a range of Indian recipes that can be quickly prepared. Measurements are metric. Dishes include a mix of non-vegetarian and vegetarian dishes including, Bread Enriched with Lentils, Rice Cooked with Red Gram, and Spicy Peas and Cottage Cheese Stuffed Bread.
Format: Hardcover with dust jacket, 95 pages.
Publisher: Roli Books
Author: Author goes here
Description: Indian Fast Food offers much more than convenient finger foods or a quick bite to quell the pangs of hunger. They cater, almost effortlessly, to different tastes and combine nutrition with ecstatic aesthetic experience.
The most interesting thing about the recipes in this book is that these can be very easily adapted as per individual requirements and do not depend on any indispensable, exotic ingredient. A substitute can often be pressed into service while cooking abroad without any appreciable difference in its impact. Usually savoured informally, recipes like pav bhaaji, jhinqa biryani, shorshe maach and many more can also be easily included in a formal, celebratory menu.
Condition: Good condition.