The Vegetarian Table: India

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Description: The Indian vegetarian tradition is the oldest and most varied in the world. It embraces a cornucopia of cuisines from the many areas of India, all made with the choicest vegetables and fruits, nutty basmati rice, wholesome grains and beans, and fragrant seasonings. These exciting meatless dishes arc celebrated in this tempting volume from renowned Indian cooking expert Yamuna Devi. 

The Vegetarian Table: India presents more than eighty distinctive recipes for starters, small meals, dais, soups, and salads, as well as main dishes -- all intriguingly spiced according to regional custom. Lavishly illustrated with fabulous, full-color photographs, The Vegetarian Table: India will inspire cooks everywhere to enjoy this healthful cuisine at home. 

Yamuna Devi begins with the basics on finding or making the staples of Indian cuisine, including dais, ghee, panir, and spice blends, and offers time-saving tips and techniques to make cooking a quick and easy pleasure. Her recipes are thoroughly manageable and authentic, and you will even learn how to serve these delights in the traditional Indian manner. 

From a starter of Potato Samosas with Lemon-Zested Pastry and Chilled Rice, Yogurt, and Mango Salad to a main dish of Grilled Summer Vegetables with Cashew Chutney accompanied by Punjabi Pan-Fried Fresh Beans, these easy-to-follow recipes and detailed notes on ingredients make the cooking as fun as the eating. Yamuna Devi's is the most enticing, nutritious, and simple way to enjoy the sumptuous vegetarian food and flavors of India. 

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Condition: Good condition.