Imus Ranch Cookbook
Imus Ranch Cooking For Kids and Cowboys gathers up 125 vegetarian recipes from the ranch like Cowboy Potato Chowder, Cowgirl Guacamole, Cheesy Cheddar Biscuits, and Meatless Meatloaf.
Format: Hardcover with dust jacket, 248 pages.
Publisher: Rodale Books
Author: Deirdre Imus
Description: To some, a vegan cattle ranch may seem a contradiction in terms -- but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events.
In The Imus Ranch: Cooking for Kids and Cowboys, Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbecue, Walnut Chocolate-Chip Cookies, and Arborio Sweet Rice Pudding, are guaranteed to please the whole family.
As Deirdre says, if kids and cowboys will eat it, it has to be good! Packed with full-color photography that reflects the warmth and vitality of the Ranch, actual letters from the children who have visited, and a helpful pantry section, this book will enable us all to live a simpler, healthier lifestyle -- one meal at a time.
Condition: Cover paper is rippled. Further good condition.