The Idaho Table Cookbook

The Idaho Table cookbook brings you Idaho's most delicious recipes. Jonathan Mortimer, chef of Mortimer's and B.B. Strand's restaurants in Boise authored this wonderful regional cookbook. 

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Format: Softcover, 137 pages. 

Copyright: 2003 

Publisher: Hold The Baby Publishing 

Author: Jonathan R. Mortimer 

ISBN: 9780972433327

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Description: This collection of unique recipes is sure to please every palate. From Smoked Chicken and Idaho Morel Mushroom Crepes, and Spicy Catfish Potstickers with Orange Soy Sauce, to Rainbow Trout Roulade with Crisp Potato Cake, and Ragout of Beans with Roasted Venison Chop -- the sights, sounds, and smells that come out of your kitchen will intoxicate the senses. 

You'll not only learn the basics of delicious cooking, but also: 

  • How to prepare stocks, broths, and raw ingredients to create your own masterpieces 
  • The tools and techniques needed to "cook Idaho" 
  • Where to obtain the right ingredients so your recipes come alive 

The Idaho Table: A Taste of the Intermountain West is a must for the well-rounded cook's bookshelf. 

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Condition: Good condition. 

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