Ice Creams, Sorbets and Other Cool Delights
If you enjoy sweet treats, you'll love this Ice Creams, Sorbets and Other Cool Delights cookbook with recipes with a variety of desserts for home preparation.
Format: Hardcover with dust jacket, 128 pages.
Publisher: JG Press
Author: Jane Suthering
Description: Ice Creams Sorbets and Other Cool Delights is a must for anyone who loves delicious, beautifully presented food. It demonstrates the immense variety of desserts that can be made by the home cook, from simple sorbets and ice creams, through creamy mousses and luscious fruit desserts, to sumptuous pastries and gâteaux.
The book is divided into five chapters, graded according to the degree of coldness at which the recipes should ideally be served; for example, Chapter 1 includes recipes for Orange water ice and Nectarine sorbet ice bowl, which should obviously be served very cold, while Chapter 4 contains recipes for classic Tiramesu and exotic Tropical gâteau, both of which need to.be served cool, but not chilled. All the recipes have been specially tested, and many are supplemented with additional information suggesting how they can be varied according to preference and the ingredients at hand.
As the culminating point in a menu, desserts merit particularly exciting presentation and ideas are given for both decorations and serving dishes to use. Throughout, the recipes have been superbly and originally photographed in full color, making the book a visual delight as well as a practical recipe volume.
Condition: Good condition.