Ice Cream To Caviar Don Cesar Beach Resort Cookbook

Ice Cream To Caviar cookbook comes to you from the acclaimed Don CeSar Beach Resort hotel at St. Pete Beach. The cookbook features recipes from Executive Chef Eric Neri. Chef Neri inscribed and signed the cookbook along with the hotel's General Manager John Marks. 


Format: Hardcover with dust jacket, 109 pages. 

Copyright: 2004 

Publisher: Espichel Enterprises 

Author: Susan Evans, Eric Neri & Charles Eanes 

ISBN: 9781890494087

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Description: Rising from the sugary sands of the Gulf shores towers a romantic legend blending the European grandeur of seaside elegance and sweet sunsets with the engaging enchantment of yesteryear -- the Don CeSar Beach Resort, A Loews Hotel. 

Whether savoring tempting blends of ice cream and sweet sundaes, courtesy of Uncle Andys Old Fashion Ice Cream Parlor, to caviar at the exquisite Maritana Grille, "Ice Cream To Caviar" showcases the innovative creations, culinary artistry and recipe design by Executive Chef Eric Neri of the Don CeSar Beach Resort, A Loews Hotel. 

Take a little piece of the Don CeSar home with you by recreating the savory seafood and the succulent desserts from our kitchen to yours. 

A colorful presentation of Executive Chef Eric Neri's culinary artistry, including over 80 of his favorite recipes. 

The Don CeSar Beach Resort, A Loews Hotel is proud to feature the world class gourmet creations of Executive Chef Eric Neri. His talents in national culinary competitions have led to nine gold medals. In 1992, Chef Neri was selected to represent the United States as a member of the USA Culinary Olympic Team, which led to an international gold medal. 


Condition: Good condition. 

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