Ice Cream and Frozen Yogurt Cookbook
More than 220 recipes for homemade ice creams, frozen yogurts, sorbets, sherbets, and more can be prepared with the help of The Ice Cream and Frozen Yogurt Cookbook by Mable and Gar Hoffman.
Format: Softcover, 256 pages.
Publisher: Running Press Book Publishers
Author: Gar Hoffman
Description: With more than 220 easy, delicious recipes for frozen desserts of all kinds, The Ice Cream & Frozen Yogurt Cookbook offers the most complete collection of tasty treats to satisfy any craving. Along with the rich ice creams and healthy frozen yogurts, you'll find recipes for fabulous sherbets, sorbets, sauces, and more.
The options are endless! Indulge in classic Fudge Ripple lee Cream, savor light Apple-Maple Frozen Yogurt, and expand your dessert repertoire with Pomegranate Granita. Impress your guests by serving homemade Baked Alaska and delight the kids with a special Ice Cream Birthday Cake. You can try new flavors throughout the year with recipes for Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew-Melon ice, Cranberry. Wine Sorbet, Pepper- mint Frozen Yogurt, and many more unique taste sensations.
Making your own ice cream is simple and fun. Ice cream aficionados Mable and Gar Hoffman guide you through the basic ingredients and methods while providing storage and serving tips, and each recipe is accompanied by nutritional analysis. The recipes can be made with or without an ice-cream maker, so you'll be creating heavenly, homemade desserts with ease in no time. Celebrate every day with ice cream and frozen yogurt!
Condition: Good condition.
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