A Passion For Ice Cream

A Passion For Ice Cream is a cookbook with 95 gourmet ice cream recipes from acclaimed pastry chef Emily Luchetti. The recipes are dreamy and some contain color photos of the finished treat. Frozen Marjolaine with Almond Meringue and Mexican Chocolate Ice Cream, Chai Ice Cream Dots, and Chocolate-Coated Cocoa Nib Florentines are a sampling of the recipes found inside this cookbook. 

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Format: Hardcover with dust jacket, 223 pages. 

Copyright: 2006 

Publisher: Chronicle Books 

Author: Emily Luchetti 

ISBN: 9780811846028

$14.00 $11.99

Additional Details

Description: There is nothing more delightful than digging into a bowl of freshly churned homemade ice cream. In Emily Luchetti's ode to ice cream you'll find all your favorite flavors and more, whether it's classic French Vanilla, Chocolate-Chocolate Chunk, Apricot Sherbet, or Root Beer Granita. Plus, you'll discover how easy it is to create amazingly decadent ice cream-based desserts. 

Get out your spoon and dip into the creamy simplicity of a sundae made with butter pecan ice cream and topped with sweet caramelized apples. Take a bite of a chocolatey cupcake stuffed with pistachio ice cream and ringed with chocolate frosting. 

Like to hold your frozen treats in your hand? Pick up a sandwich of spicy gingersnaps held together with tangy leffion ice cream. And on a hot summer day, your kids will want more than one Chocolate-Soy Milk Frozen Pop, a modern-day fudgicle you'll find hard to resist yourself. 

Perhaps you like your ice cream through a straw. Cold Italian Hot Chocolate with Orange-Cardamon Ice Cream is today's answer to the root beer float. Or try the hottest new thing, bubble tea. This version has an icy blended watermelon puree with giant chewy tapioca pearls. Yum! And don't forget to use an extra-wide straw! 

Dress your desserts for success with Emily's interpretation of a French marjolaine-layers of almond meringue alternating with luscious layers of Mexican Chocolate Ice Cream. Or, for a blend of the old and new, pair a nostalgic Pineapple Upside-Down Cake with Passion Fruit Ice Cream. 

A selection of adornments, including toppings, sauces, and garnishes, make an ideal finishing touch for almost any dessert. And you'll find plenty of serving and storing tips, plus advice on finding the perfect ice cream maker and using the proper equipment. 

Everyone loves ice cream, and everyone will fall in love with A Passion for Ice Cream. 

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Condition: Good condition. 

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