The Complete Hunter: Venison Cookery

The Complete Hunter: Venison Cookery contains a wonderful selection of 150 venison recipes for everything from meatloaf to sausage. Here is an authentic cookbook with visuals, step-by-step instructions, and an array of ideas for cooking with venison. 


Format: Hardcover, 128 pages. 

Copyright: 1997 

Publisher: Creative Publishing International 

Author: Editors of Creative Publishing 

ISBN: 9780865730687

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Additional Details

Description: The Complete Hunter is proud to bring you Venison Cookery, a collection of nearly 150 recipes featuring venison meat. These all-new recipes range from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins -- a selection guaranteed to please a wide range of tastes. There's even a section with recipes that are easy to prepare in deer camp. 

Since venison is usually a center-of-the-plate item, we've made main dishes our biggest section. This section features a large number of ground-venison recipes, since that is one of the most popular ways to process deer, along with delicious, new recipes for steaks, chops, roasts and tenderloins. 

Other sections in the book have soups, stews and chilies, and "small meals," which includes appetizers, sandwiches and salads. There is even a comprehensive section on sausages and smokehouse specialties, featuring step-by-step instructions for special processes like stuffing sausages and smoking jerky. 


Condition: Good condition. 

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