Hudson's Seafood House Restaurant Cookbook - Hilton Head Island, SC

Hudson's Seafood House Restaurant Cookbook - Hilton Head Island, South Carolina showcases the recipes of the restaurant, as well as contributions from others in the Hilton Head Island and South Carolina Low Country communities. 

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Format: Softcover spiral, 173 pages. 

Copyright: 1995, Fifth Printing

Publisher: Brian and Gloria Carmines 

Author: Brian and Gloria Carmines 

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

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Additional Details

Description: While it may be true that a good soup can be spoiled by too many cooks, a good cookbook cannot. Hudson's Seafood House Cookbook has been a combined effort of many folks who contributed, along with the recipes, some interesting and colorful tidbits about Hilton Head Island and the South Carolina Low Country -- all of which have added valuable flavor to the cookbook. 

You'll also find dishes from the restaurant like Stuffed Flounder, Red Snapper Hudson's, Louise Williams' Pecan Pie, and more. 

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Condition: Good condition. 

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