Hudson's Seafood House Restaurant Cookbook - Hilton Head Island, SC
Hudson's Seafood House Restaurant Cookbook - Hilton Head Island, South Carolina showcases the recipes of the restaurant, as well as contributions from others in the Hilton Head Island and South Carolina Low Country communities.
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Format: Softcover spiral, 173 pages.
Copyright: 1995, Fifth Printing
Publisher: Brian and Gloria Carmines
Author: Brian and Gloria Carmines
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Additional Details
Description: While it may be true that a good soup can be spoiled by too many cooks, a good cookbook cannot. Hudson's Seafood House Cookbook has been a combined effort of many folks who contributed, along with the recipes, some interesting and colorful tidbits about Hilton Head Island and the South Carolina Low Country -- all of which have added valuable flavor to the cookbook.
You'll also find dishes from the restaurant like Stuffed Flounder, Red Snapper Hudson's, Louise Williams' Pecan Pie, and more.
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Condition: Good condition.
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