How to Cook and Eat in Chinese 1945

How to Cook and Eat in Chinese is a 1945 vintage cookbook with information on Chinese culinary customs. There are also tips like "How to Eat Noodles." Recipes abound for everything from meats to sweets. 


Format: Hardcover, 262 pages. 

Copyright: 1945 

Publisher: The John Day Company 

Author: Buwei Yang Chao 

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Additional Details

Description: Here is a vintage Chinese cookbook published in 1945 titled How to Cook and Eat in Chinese. 


Condition: Good condition. No dust jacket. 

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