How the World Cooks Chicken

Over 375 tested recipes for chicken are found in How the World Cooks Chicken. Recipes are for a variety of cuisines from from countries all over the world. 


Format: Hardcover with dust jacket, 392 pages. Book Club Edition 

Copyright: 1980 

Publisher: Stein and Day Publishers 

Author: H.I. Muessen 

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Description: Chicken is delicious, nutritious, economical, easy to prepare, and readily available. Yet most people don't know what to do with it other than to roast it or fry it, and perhaps chop up the leftovers for chicken salad. 

But chicken is so versatile in the pot that it could be eaten virtually every day of the year, as this book will show, without repeating a recipe. In addition to providing enormous variety, the book offers a gastronomic tour of the major cuisines of the world and a brief history of how chicken is prepared in each. 

Mr. Muessen offers authentic chicken recipes from Polynesia, the Philippines, Hawaii, Australia, New Zealand, China, Korea, Japan, Indonesia, Indochina, Burma, Malaysia, India, Sri Lanka, Bangladesh, Pakistan, Afghanistan, the Arab nations, Turkey, Israel, Egypt, Russia, Africa, Hungary, Czechoslovakia,. Austria, Germany, Poland, Romania, Bulgaria, Greece, Yugoslavia, Albania, Italy, France, Belgium, the Netherlands, Luxemburg, Spain, Portugal, the United Kingdom, Scandinavia, the Caribbean, Central and South America, and, of course, the United States and Canada. In cases where an ingredient may be hard to find, Mr. Muessen has suggested convenient-to-come-bv substitutes. 


Condition: Good condition. 

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