House of Chan Restaurant Cookbook - New York

House of Chan Restaurant Cookbook from the famous New York restaurant of the same name brings you amazing Chinese recipes. With over 100 dishes, this cookbook is sure to please.

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Format: Hardcover, 190 pages. 

Copyright: 1952 

Publisher: Doubleday and Company 

Author: Sou Chan 

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Description: A famous New York restaurateur has combined his long experience in catering to the tastes of American gourmets with his own thorough knowledge of Chinese cookery to produce this mouth-watering collection of simple, delectable recipes. More than one hundred in all, these recipes cover every part of an oriental meal, from exotic and tempting appetizers to light but luscious desserts. 

From the thousands of meals he serves to delighted patrons in his restaurant, or prepares in the home kitchens of his friends, Mr. Chan has carefully selected economical, easy-to-cook, and readily digestible dishes, sure to please the palates of all who enjoy good food. 

He shows how most of these Chinese foods may be prepared far more quickly than average American dishes, offers suggestions for varied, well-balanced menus, and includes valuable tips on table setting and serving. For practical use, Mr. Chan's recipes call for ingredients which may be obtained at any neighborhood grocery.nbsp;

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Condition: Dust jacket has some frayed corners and a deep thin scratch/tear. Further good condition.

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