Hot Licks: Great Recipes for Making and Cooking with Hot Sauces

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Description: Inner Beauty. Religious Experience. Hot Sauce from Hell. With names like these It's no wonder that hot sauce is one of today's best-selling condiments. More than just bottled heat, hot sauces add depth and flavor to many foods. The first book to comprehensively cover this hot topic. Hot Licks features sizzling recipes for making and using hot pepper sauces to enliven dishes and add flair to any meal. 

Quick, easy hot sauce recipes include Chipotle Red Sauce, Pineapple Curry Heat Wave and -- for those who dare -- Heath Wish. Tasty drinks, appetizers, and entrees range from the Classic Bloody Mary and Tomato Bruschetta, to West Indian Seafood Stew, Spicy Grilled Shiitakes with Ginger and Garlic, and Boasted Pork Habanero. A dash of hot sauce adds a quick zip to marinades, sandwich spreads, and side dishes. 

Lively and Informative, and illustrated with spirited color drawings, this volume offers tips on finding everything from exotic chilies to the best hot sauce bar in Texas. Including a guide to commercial sauces, a mail-order source list, and a glossary of chile peppers, Hot Licks is a fiery celebration of hot sauces and the passion they inspire. 

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Condition: Good condition.