Hopi Cookery offers both more than 100 authentic recipes and historical notes from Hopi Native Americans. Delicious recipes like Meat Turnovers, Hopi Hominy, Fresh Corn Rolls, and Fried Green Chiles are some of the dishes inside this regional cookbook.
Format: Softcover, 115 pages.
Publisher: University Of Arizona Press
Author: Juanita Tiger Kavena
Description: Hopi Cookery preserves more than 100 authentic, easy-to-follow recipes along with historical and cultural tidbits about the Hopi people.
Aficionados of Southwestern cuisine will enjoy such Hopi dishes as Blue Cornmeal Hotcakes, Fresh Corn Chile Fritters, and Tamales, while more adventurous cooks will want to try Prickly Pear Pads, Yucca Pie, and Native Greens with Cornmeal Dumplings.
Condition: Good condition.
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