Homestyle Middle Eastern Cooking Cookbook

20 Countries and 150 creative recipes make Homestyle Middle Eastern Cooking Cookbook a must-have for the contemporary chef. Britain's leading authority on curries and spiced delights, Pat Chapman has penned a cookbook bestseller. 


Format: Paperback, 189 pages 

Copyright: 1989 

Publisher: The Crossing Press Freedom 

Author: Pat Chapman 

ISBN: 9780895948601

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Additional Details

Description: This unique and delightful collection offers an incredible variety of over 150 tantalizing dishes from more than 20 countries that daringly combine sweet, sour, and savory flavors. With its roots at the beginning of civilization, contemporary Middle Eastern cuisine presents fresh fruit, vegetables, meat, poultry, fish, nuts, grains, dairy products, spices, and herbs prepared in unusual and nutritious ways. You'll want to try them all! 

Renowned chef Pat Chapman is Britain's foremost authority on curries and spicy foods. A world traveler with a passion for foods that combine fresh, readily available ingredients in classic and creative dishes, he is the bestselling author of more than ten international cookbooks, including The Curry Club Restaurant Cookbook. Chapman is well established as a celebrity chef at major food shows, regularly appears on television and radio, and is an enthusiastic teacher of gourmet cooking. 


Condition: Good condition. 

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