Encyclopedia of Homemade Dips
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Format: Hardcover with dust jacket, 80 pages.
Publisher: Courage Books
Author: Dawn Stock
Description: Made with fresh ingredients, an assortment of dips can enliven any gathering. Using combinations of flavors and textures, a dip can transform even the simplest of foods into a pleasurable occasion. In The Encyclopedia of Homemade Dips you'll find directions for making 100 healthful dips and fondues -- savory or sweet -- with hot and cold serving suggestions and tips on accompaniments.
This helpful guide includes recipes for classic dips, such as Tapenade, Hummus, and Tahini, and a host of innovative ideas for using basic ingredients such as mushrooms, strawberries, blueberries, yogurt, sour cream, and cream cheese.
Organized by category -- cheese, fish, meat, fruit, vegetable, and many more -- the recipes in this book emphasize the importance of using high-quality produce and include variations for low-fat cooking. A handy "What to Serve with What" chart provides at-a-glance accompaniments for each dip.
With a multitude of flavorful recipes, The Encyclopedia of Homemade Dips is a practical guide to carefree entertaining.
Condition: Good condition. Jacket has small tears.