Complete Book of Home Preserving
The Complete Book of Home Preserving provides cooks with 400 delicious and creative recipes for today. Here are soft spreads, condiments, salsas, fabulous fruits, pickles and tomatoes, and more home canning and preserving recipes.
Format: Softcover, 448 pages.
Publisher: Robert Rose
Author: Judi Kingry and Lauren Devine
Description: 400 delicious and creative recipes for today
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session.
The Complete Book of Home Preserving cookbook features:
- User-friendly recipes that will appeal to novice and experienced canners alike
- The Home Canning Problem Solver, which provides answers to virtually every question and problem
- A Produce Purchase Guide
- An extensive glossary that identifies everything from ingredients to canning equipment to instructions
Condition: Good condition.
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