At Home With the French Classics Cookbook

At Home With the French Classics Cookbook shares mousse, souffles and all things French food with cooks everywhere. Richard Grausman's 250 recipes are simply amazing and make French cooking attainable for even the most basic of home cooks. 


Format: Softcover, 424 pages. 

Copyright: 1988. First printing 

Publisher: Workman Publishing 

Author: Richard Grausman 

ISBN: 9780894806339

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Additional Details

Description: No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques—golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding—transform the classics to fit our contemporary diet and schedule.  

When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. 


Condition: Very good condition. 

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