All About Home Baking 1936 Vintage Cookbook
All About Home Baking 1936 vintage cookbook is an absolute classic. This baking cookbook is for beginners and experts both and offers all kinds of recipe and menu ideas for parties and special occasions.
Format: Hardcover, 144 pages
Copyright: 1936, Third Edition, Second Printing
Publisher: General Foods Corporation
Author: Consumer Service Department
Description: Here in this vintage All About Home Baking cookbook there are tested ways to perfect baking. Whether you are a beginner or old hand at the game, the things you learn here will make your baking better, easier, and more fun! The recipes given are the result of months of experiments and careful development. They will make your baking one triumph after another.
This cookbook also introduces a simplified method of perfecting your mixing technique -- the key step method. As you read these pages, you will discover that many baked things are related. They branch from a few basic recipes. Each is distinguished by certain characteristic key steps in the mixing process. To master all baking -- master these key steps.
Because the modern hostess serves charmingly, too, All About Home Baking cookbook includes some clever new ideas for parties and everyday occasions all through the year. Lovely table settings. Novel decorations. New menu surprises. For buffet suppers ... luncheons ... teas ... all sorts of festive affairs.
Condition: Great condition.
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